Project Description
Project Information
Project Description
80,000 ft2 Westin branded resort, 112 guest rooms.
Full-service kitchen and food and beverage, grease waste and kitchen hood mechanical and plumbing design.
Variable refrigerant flow HVAC systems for all guest suites, common staff areas, food and beverage, and IT. High-precision rooftop packaged units for 4,000 ft2 event space.